4 chicken breast halves
garlic
1 1/2 T. butter
Ranch salad dressing mix (the powder)
1 T. olive oil
Thaw the chicken breasts. Spray the bottom of an 8 x 8 glass baking dish. Place the chicken in the pan. Drizzle the chicken with the olive oil, and then evenly spread the ranch dressing mix and garlic (both to taste- I loaded both on mine and it was great). Take the butter and cut it into several pieces and then layer evenly across the top of the chicken. Cover with tin foil. Bake at 400 for about 30 minutes until finished. Can serve it on top of vegetables, salad or pasta..... but I just generously dipped those babies into REAL ranch salad dressing :)
