Purple Cow Punch

1 c. grape juice
1/2 pint vanilla ice cream
1 T. sugar
Lemon Lime Soda

Put ice cream, grape juice and sugar into blender. Blend until ice cream chunks are dissolved. Pour even amounts into 2 glasses. Finish filling the glasses by pouring lemon lime soda into them. Place a straw in each glass and serve.

Great White Punch

1 (6 oz) can frozen limeade concentrate
11 c. water
3 c. sugar
2 quarts lemon lime soda

Combine limeade, water and sugar. Stir until sugar is dissolved. Freeze until solid (for 2 hours) prior to serving. Thaw in a punch bowl for 1 hour prior to drinking. Add soda. Mash with a potato masher. Makes 1 1/2 gallons.

Citric Refresher

5 Quarts water
3 c. sugar
1 T lemon extract
1 T. Citric Acid (tablets or crystals--can be found in most pharmacies)

Mix together. Add ICE and lemon slices. Serves 32