Lemon Slush

12 oz can frozen lemon concentrate
Add water on directions
add 3 more cups of water and 3 c. sugar

Freeze and serve with sprite. Serves 30.

Lime Slush

2 pkg. lime jello
5 c. sugar
48 oz pineapple juice
1 quart lemon lime soda

Dissolve jello in 1 c. boiling water. Add sugar and 7 c. warm water. Stir until sugar is dissolved. Add pineapple juice and 5 c. cold water. Freeze. Add soda and mash. Serves 23

Great White Punch

1 (6 oz) can frozen limeade concentrate
11 c. water
3 c. sugar
2 quarts lemon lime soda

Combine limeade, water and sugar. Stir until sugar is dissolved. Freeze until solid (for 2 hours) prior to serving. Thaw in a punch bowl for 1 hour prior to drinking. Add soda. Mash with a potato masher. Makes 1 1/2 gallons.