BBQ Chicken Pizza (CPK's Copy Cat)

1 Pizza Dough Recipe (here)

10 ounces chicken breast 

1 T olive oil
2 T BBQ sauce
1/2 c. BBQ
2 cups Gouda cheese
1/4 small red onion - diced 

2 tablespoons cilantro

For the Chicken:
In a large frying pan, heat the olive oil on medium high heat. add chicken pieces. saute until cooked (6 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the refrigerator. 

For the Pizza
Punch the dough down, and roll out into a circle. Spread barbecue sauce over the surface of the dough. Distribute cheese over the sauce. Distribute chicken over the cheese. Place the onion rings over the chicken pieces. Preheat oven to 400 degrees. Place the pizza in the oven. Bake until crust is crispy and cheese is bubbling Remove pizzas from the oven and sprinkle with cilantro.

BBQ Chicken w/ Sweet Chili Sauce

4 boneless skinless chicken breasts
4 T sweet chili sauce (from asian market)
2 T soy sauce
4 t. olive oil

Marinate the chicken with the chili sauce, soy sauce and olive oil for 15 minutes. Grill over medium high heat until cooked through, 4-5 minutes on each side.

BBQ Chicken Spinach Wraps

4 Spinach Tortillas
3 chicken breasts cubed and marinated generously in your favorite BBQ sauce
15 tortilla chips
Ranch dressing
Shredded lettuce
Cheddar cheese shredded
Onions (optional)
Tomatoes (optional)

First take your marinated chicken chucks and cook them, whether you bake them in the over or cook them on a george foreman like I did... they're just as good! While the chicken is cooking spread ranch dressing on one side of the torillas. Add the shredded lettuce and crumbled chips to the tortillas. Divide the chicken up among the tortillas. Add the cheese. Roll tortillas up carefully, wipe the drool from your mouth and serve