Olive Garden Salad Dressing Copycat

1/2 c. mayo
1/3 c. white vinegar
1 t. vegetable oil
2 T corn syrup
2 T parmesan cheese
2 T romano cheese
1/4 t. garlic salt
1/2 t. Italian seasoning
1/2 t. parsley
1 T lemon juice

Place all ingredients into the blender and mix until combined. Stores in the fridge up to 10 days. Also tastes really good on vegetables, and meats. If recipe is doubled total cheese amt is 1/2 c. :)

Chicken Salad Croissants

2 c. cooked chopped chicken
1 stalk Celery
2 stalks Green onion
3/4 c, Mayo
2 T minced onion
2 splashes lemon juice
1/2 c. sliced purple grapes (optional)
grated cheese (optional)
lettuce (optional)
Croissants (or bread if you dont have croissants..)

Mix ingredients together and place on sliced croissants. If you are using bread it is REALLY good to butter the bread and throw it on a george foreman until its crispy before putting the chicken mix onto it. Eat right away or refrigerate.

Chicken Pasta Salad

1 (12 oz) pkg bowtie pasta (cooked)
1 (12 oz) pkg spiral pasta (cooked)
6 chicken breasts cooked and diced
4 green onions chopped
1 (8 oz) can drained mandarin oranges
1 (16 oz) can drained pineapple tidbits
2 diced celery stalks
craisins
2 c red grapes, halved
1 c. mayonnaise
1 (16 oz) jar Krafy Coleslaw Dressing

Mix all ingredients together, chill. Serve!

Oriental Cabbage Salad

4 c. shredded cabbage
2T sunflower seeds
2T oil
1/2 t pepper
4 green onions sliced thin
1T apple cider vinegar
2T sugar
1/4 t salt
1 pkg ramen noodles (chicken flavor)
1/2 c chopped green peppers (opt.)

Combine seasoning package from noodles with the vinegar, sugar, oil, salt and pepper. Shake and mix well. Put cabbage, onion, pepper, seeds and noodles (crushed) in a bowl. Pour seasonings over and mix well. Chill for several hours. To use a full head of cabbage just double the recipe.