Chocolate Peanut Butter Shake

3/4 c. cold milk
1/4 c. creamy peanut butter
3 T cocoa
1 T marshmallow creme
2 c. vanilla ice cream

In blender place milk, peanut butter, cocoa and marshmallow cream. Cover. Blend. Add ice cream and blend until smooth. Makes about 3 (6oz) servings. Garnish with whipped topping or chocolate/reeses chunks.

Candy Bar Smoothie

Ok, so this is one of those recipes that comes in handy after Halloween, when theres SO Much extra chocolate you dont know what to do with it :) (or.. you just want to borrow your kids candy).

1 (14 oz) can sweetened condensed milk
2 c. chocolate ice cream
2 (2-3 ounces EACH) candy bars (of whatever kind you have) broken into pieces
2 c. ice cubes
In a blender combine the ingredients and blend until smooth. Pour into glasses and serve immediately. But being the "food having to be visually attractive" person that I am... I always squirt some whipped cream and put shredded chocolate on top :) If you're like us.. you'll have to double the recipe too :) adpt. from mrfood.com

Wendy's Frosty

4 c. vanilla ice cream
8 t. nesquik chocolate
1 c. milk

combine all of the ingredients in the blender. blend on medium stopping to stir several times with a long spoon. Makes about 2 servings technically, however.... its easy to consume it entirely by yourself, so you best double or triple the recipe if anyone else is present :) Adjust nesquik chocolate to own personal preference

Cookie Monster (Craigo's Copy Cat)

 ! ALERT!WARNING !

 (Not for the faint of heart or those unwilling to die and go to warm chocolate heaven!)

1/4 c. butter
12 oz. chocolate chips
1 c. flour
1/4 c. brown sugar
1/4 t. baking soda
1/4 t. salt
1/4 c. sugar
1 1/4 c. oatmeal
1 egg
1/2 t. baking powder
1/2 t. vanilla
2/3 c. chopped walnuts
Vanilla Ice Cream
Whipped Cream Spray
Chocolate and Caramel syrup (for ice cream)

Cream the butter and both sugars together. Add the eggs and vanilla, and mix with the flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips and nuts. Spray the bottom of your cookie monster pan (or if you don't have one a normal pie pan will do) with cooking spray. Squish your cookie dough into the bottom of the pan. Turn oven on 350 degrees. Cook the dough for roughly 10 minutes or so, (the top of the cookie will be done... the middle of the cookie will be mostly done.) Pull out the pie pan. Layer on top of the cookie (while it is still warm) the ice cream. Then spray whipped topping all across the top, and then drizzle chocolate syrup and caramel over the top. Then clean up the drool from the floor that you made while waiting to sink your teeth into this warm chocolatey heaven on earth. Serves 4 people.