3/4 c. cold milk
1/4 c. creamy peanut butter
3 T cocoa
1 T marshmallow creme
2 c. vanilla ice cream
In blender place milk, peanut butter, cocoa and marshmallow cream. Cover. Blend. Add ice cream and blend until smooth. Makes about 3 (6oz) servings. Garnish with whipped topping or chocolate/reeses chunks.
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