Wednesday, January 26, 2011

Taco Dip



2 cans refried beans
1 T lemon juice
2 medium avocados
1/2 t salt
1/2 c. mayonnaise
1/2 t pepper
1 taco seasoning packet
1 large sour cream
8 oz grated cheese

Bottom layer: (uses a 13x9 pan)
1) Refried Beans
2) avocado mixed with salt, pepper, and lemon juice (mash avocado)
3) sour cream mixture (sour cream + mayonnaise + taco seasoning)
4) grated cheese

Chill before serving, serve with tortilla chips. (Can also add other toppings like olives, green onions, etc)

1 comment:

  1. You should put your fruit dip on here too. the one with vanilla pudding power, plain yorgurt & whipped topping. YUM!

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