Authentic Italian Creamy Tomato Sauce

2 T olive oil
3 (29oz) cans of tomato sauce
1 clove garlic
1 t basil
1 pint heavy cream
1 T butter
7 oz gouda cheese
3 medium onions chopped
dash of chili pepper
dash of salt
pasta for 10 servings
grated Parmesan cheese

In olive oil and butter, saute' the basil, chili pepper, onion, garlic and salt until the onion is tender. Add tomato sauce and cook until the flavors combine (at least 20 minutes; longer = better.) Add Gouda cheese and stir until it is melted. Add the cream and remove from heat. Serve over the pasta and top it with Parmesan