Baked Overnight French Toast

1 c. brown sugar
1/2 c. butter
2 T Karo Syrup
10 slices of bread (french w/ cinnamon swirls = best)
5 eggs
1 1/2 c. half and half
2 t. vanilla
cinnamon
salt

Melt the brown sugar, butter, and Karo syrup together, and spread into the bottom of a 14 x 20 inch pan. Next, place the 10 slices of bread on top in the pan (one layer.) (Should fill the whole pan bottom up.) Mix the eggs, half and half, vanilla, a sprinkle of cinnamon and salt together. Pour over the bread. Cover the pan and refrigerate overnight. In the morning bake at 350 degrees for 30 minutes. serve with butter, syrup, powdered sugar, strawberries, etc.