Chicken Breasts
Corn Tortillas
Oil
Shredded Cabbage
Cheese
Salsa
Sour Cream
Boil the chicken breast in water until it is cooked. Shred the chicken. Roll the shredded chicken into the corn tortillas (with desired seasonings.) Fry the tortillas in a frying pan until light brown on both sides. Top with cabbage, cheese, salsa, and sour cream to serve.
No comments:
Post a Comment