Garlic Chicken Pizza

1 Pizza Dough Recipe (here)

1/2 of a red onion, sliced and caramelized (put in a small fry pan and sprinkle with a little sugar, cook until transparent and slightly brown)
1 tomato chopped
2 cups Monterey Jack cheese
5 strips of bacon cooked and crumbled
1 cup chicken, grilled/cooked and cubed (or 1 can cooked chicken) + garlic to taste
1/2 cup ranch dressing


Flatten the dough, then pick it up and gently stretch it out, trying to keep it as circular as possible. Curl your fingers and let the dough hang on your knuckles, moving and rotating the dough so it stretches evenly. If it tears, just piece it together. If the dough stretches too much, put it down and gently tug on the thick spots.
Spray a pizza pan with cooking spray, and sprinkle cornmeal over the top. Transfer the pizza dough to the pizza pan. With a fork poke holes over the entire dough (to keep air pockets from forming). Spread the ranch dressing over the pizza dough (your sauce.) Put cheese over top of the ranch and spread evenly. top with chicken/garlic + bacon + onion + tomato. Sprinkle with some Italian seasoning and bake at 400 until cheese is bubbly.