6 cans white beans
2 cans of chicken (looks like large tuna can)
2 cloves garlic
14 oz can of chicken broth (or 3 c. water + 3 chicken bouillon cubes)
1 t. cumin
1 t. oregano
1/2 t. salt
1 c. diced onions
8 oz green chilies undrained
pepper
Heat together until warm. Can also put it into the crock pot on low for 2 hours. Serve with cheddar cheese grated on top and sour cream.
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