1 bottle Italian Dressing (low fat or light)
1 T chili powder
1 T cumin
3 cloves minced garlic
5 chicken breasts thawed
1 recipe for Cafe Rio Lime Rice (found here)
1 recipe for Cafe Rio Black Beans (found here)
Lettuce
Cheese
Sour Cream
Tortilla Shells
Cook the Italian Dressing, chili powder, cumin, garlic, and chicken breasts on low in the crock pot for 4 hours. Shred the chicken, and replace in crock pot. Cook for 1 additional hour. While the chicken is cooking that last hour begin the lime rice and beans so that they will all finish at the same time. When all are finished, warm the tortillas in the microwave for 30 seconds, and then layer on the tortilla the rice, beans, chicken, sour cream, lettuce and cheese. I even threw in some homemade hot salsa (found here) in mine. This made a lot of chicken, we ate these for 3 days straight they were so good :)
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