Tuesday, March 1, 2011

Mountain School Bread


Before I start I have to say that this is in all honesty... the best (healthier) tasting bread you'll ever eat. Almost like cake.

2 c. shredded zucchini
1/2 c. shredded carrots
2 bananas mashed
1 c. olive oil (has to be olive oil, I learned the hard way when I ruined an entire batch once)
3 c. flour
2 c. sugar
1 t. salt
1 t. baking soda
1 t. cinnamon
1 t. vanilla
1 1/2 c. chocolate chips

Mix all of the wet ingredients together, and then add the dry. Mix until combined. Bake at 350 degrees for about 50 minutes until the center is done when a toothpick is inserted.

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