Wednesday, October 12, 2011

Chili Enchiladas


1 c. cooked rice
3 cans hormel chili
10 tortilla shells
cheese

Mix the rice, chili, and some cheddar cheese together and roll out into the tortilla shells. Spray a 13 x 9 pan and place tortillas side by side in pan. Cover with tin foil and bake at 350 degrees for 30 minutes.

No comments:

Post a Comment