3-4 chicken breasts
1 bottle of Zesty Italian Salad Dressing
To marinate the chicken, pour the salad dressing into a large ziplock bag. Add the chicken breasts, (I cut mine smaller) seal the bag, and shake well to coat. Place in the refrigerator atleast 1 hour or overnight. Preheat the oven to 350 degrees. Remove the chicken from the bag and place into a lightly greased 9x13 pan. Bake for 1 hour or until the chicken is cooked through. Turn chicken occasionally while baking. I also pour a little bit of leftover dressing over the top before I put them in the oven to keep them moist.
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