Lemon Bars

Crust:
1 c. soft butter
1/2 c. powdered sugar
2 c. flour

Filling:
4 eggs
6 T lemon juice
2 c. sugar
1/4 c. flour

To make the crust, cream the butter, sugar, and flour. Spread and press into a 9x13 inch pan and bake at 350 degrees for 15 minutes or until lightly browned.
To make the filling, beat the eggs, and add the lemon juice. Mix the sugar and flour together, and then add them to the egg mixture. Pour the filling over slightly cooled crust. Bake at 350 degrees for 25 minutes or until set. Cool. Sprinkle with powdered sugar.