Orange Chicken

3-4 chicken breasts
4-6 green onions
3T soy sauce
3T Orange Juice Concentrate
1/2 c. sugar
1/2 c. vinegar
3T oil
3-4 garlic cloves
Flour

Chop the chicken breasts into bit sized pieces. Season with a little salt and pepper and coat with flour. (The easiest way to do this to put them all into a ziploc bag and shake it.) Heat about 3 T of oil in a pan and add an even layer of chicken into the pan. Fry until browned. Repeat until all of the chicken is cooked. If needed, add just enough oil to your hot pan (1-2T) to saute' 3-4 cloves minced garlic, and about 4-6 chopped green onions. Saute' until soft. Next, add the soy sauce, sugar, vinegar, and OJ concentrate. Continuously stir and heat until bubbly. Add chicken to your sauce and combine until well coated. Serve over rice.