1/4 t garlic powder
2 T corn starch
1 c. water
5 T packed brown sugar
1/4 c. cold water
1/2 t ginger
1-2 T honey
Mix soy sauce, water, ginger, garlic powder, brown sugar and honey. Mix cold water and corn starch together separately, and then add to the other mixture. Heat till warm and bubbly. (I prepare the chicken the same was as the Orange Chicken (here), but change the sauce and use this one instead for teriyaki chicken, its to die for!) I also top mine with chopped green onions and chow mein noodles.
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