Raspberry Jello

1 (6oz) pkg raspberry jello
2 c. boiling water
2 (10oz) bags frozen raspberries
1 1/2 c. apple sauce
2 c. miniature marshmallows
2 c. sour cream

Dissolve Jello in hot water, and let cool slightly. Add frozen raspberries and apple sauce. Mix and pour into pan or bowl. Let it sit in the fridge until slightly thick. Mix sour cream and marshmallows together. Carefully spread on top of Jello mixture. Chill.