I love this recipe, we use it all the time with meatballs and pasta, good for beef stroganoff!
1/3 c. Milk
1/8 t. ground nutmeg
1 can cream of chicken soup
1/2 c. sour cream
Mix milk, nutmeg, and soup and heat to boiling. Stir occasionally. Reduce heat when boiling. Cover and simmer for 15 minutes. Stir in sour cream. Heat through. Serve (this would be where you mix the ground beef into it, or just pour it over the noodles and meatballs)
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