Stuffed Peppers

6 large green peppers
1 lb ground beef
1 T minced onion
1 c. cooked rice
few drops of Worcestershire sauce
1 can (15oz) tomato sauce
3/4 c. shredded mozzarella
dash of basil
sprinkle of oregano and garlic

Cut thin slice off the top of the peppers and remove the insides. Wash. Cook peppers in hot water for 5 minutes. Drain. Cook and stir ground beef and onion until brown. Drain. Stir in rice, garlic, powder, basil, oregano, and worcestershire sauce. stir in 1 c of the tomato sauce. Heat through.

Stuff each pepper with the beef mixture. Stand upright in an ungreased square baking 8x8 dish. Pour the remaining tomato sauce over the peppers. Cover the dish and back at 350 degrees for 45 minutes. Uncover. Bake 15 more minutes. Sprinkle with mozzarella cheese.