Wednesday, January 26, 2011

Shipwrecked Casserole


1/2 pkg egg noodles cooked
1 lb ground beef cooked
1/4 c onion cooked with beef
1 can corn drained
1 can tomato soup
1 1/2 c cheddar cheese
salt and pepper to taste

Mix everything in a large bowl. Transfer to a 13x9 pan. Top with cheese. Cover the pan with tin foil and bake at 350 degrees for 30 minutes.

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