Cornbread

1/2 c. butter
1/2 c sugar
2 eggs
1 c buttermilk (or 1 c. milk, 1-2 T lemon juice)
1/2 t baking sods
1 c. cornmeal
1 c. flour
1/2 t salt

Preheat oven to 375 degrees. Grease an 8 inch square pan. Melt the butter in a large skillet. Remove from heat and stir in the sugar. Pour into another bowl. Quickly add the eggs and beat until well blended. Combine the baking soda and buttermilk and stir the mixture into the bowl. Stir in the cornmeal, flour, and salt until well blended. Pour batter into the prepared pan. Bake in the oven for 30-40 minutes, until a toothpick inserted into the center comes out clean. Drizzle with melted butter or syrup.