Wednesday, February 2, 2011

Nana's Zucchini Bread


This is my Nana's recipe, shes the master of all bread making, but its SO delicious!
2 c. sugar
3 c. flour
1t salt
1t baking soda
1/2 t baking powder
3t cinnamon
3 eggs
2 c. grated zucchini
2t vanilla
1 c oil
1-1/2 c chopped walnuts

Mix all of the dry ingredients first, and then mix all of the wet in. Pour into greased and floured pans. (Or make them into muffins instead :)
Bake at 325 degrees for 1 hour, makes two loaves
For muffins make for roughly 20 minutes, or until toothpick inserted comes out clean fill cups 2/3 of the way full

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