Dinner Rolls

4 c. milk
9 c. flour
1 c. sugar
1 c. vegetable oil
2 pkgs (4 1.2 t) yeast
2 T salt
1 t heaping baking powder
1 t scant baking soda

Pour 4 c. milk into a large stock pot. Add the sugar and vegetable oil. Stir. Now turn the burner onto medium-low and "scald" the mixture. When it almost boils, remove it from heat. When the mixture has cooled to lukewarm, add 4 c. flour and the 2 pkgs of yeast. Stir. Add 4 more cups of flour. Stir together and allow to sit covered with a towel over the top for 1 hour until doubled. Add 1 more cup of flour after the dough has risen, plus the baking powder, soda and salt. Stir or kneed until combined. Spray muffin pans. Pinch off walnut sized dough pieces and roll into a ball. 3 balls per muffin tin cup. Cover again and allow the dough to rise 1-2 hours. Bake at 400 degrees for 17-20 minutes (12 minutes for low altitude)