Fluffy Light Egg Rolls

First off, my grandma makes these every Thanksgiving. They are amazing. When my brother was on his mission this was the ONE thing that he said he wanted on thanksgiving.... and couldn't have. So we took pictures of ourselves eating them and sent those to him instead :)

Scalded 2 c. milk (cooled)
1 c. butter melted
6 eggs, beaten
1 c. sugar
2 t. salt
2 pkg yeast
2/3 c. warm water
2 T sugar
7-8 c. flour

Dissolve the yeast in the warm water with the 2 T of sugar. Add the milk, butter, eggs, salt, and sugar to the yeast mixture. Add the flour until you can work it with your hands, but is still sticky. Let the dough rise in a warm place until doubled (1-2 hours). Punch dough down and roll out into circles. Cut the dough like a pizza. Roll the dough up from the large end to the small end. Place the rolls on a lightly greased cookie sheet or pan. Let rise again for 3 hours. Bake at 350 Degrees for 15-20 minutes. Makes about 60 rolls.

This dough also makes good cinnamon rolls!