2 cans creme of chicken soup
2 c. cooked chicken (or 2 cans cooked chicken)
6 c. cooked rice
2 chicken bouillon cubes
1/2 c. sour cream
Toppings:
green peppers, cheese, diced tomatoes, pineapple tidbits, chow mein noodles, celery, green onions, corn, mandarin oranges, peppers, etc.
Start your rice cooking on the stove. Once that is started cooking in a medium saucepan mix your bouillon cubes with 2 cups of boiling water and dissolve. Reduce heat. Stir in the creme of chicken soup, and cooked chicken. 5 minutes before serving stir in 1/2 c. sour cream to thicken the mixture. Serve over the top of rice.
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