Baked Steak Burritos

1/2 c. butter
1 pkg (1 oz) taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak cut into bite size strips
1 can (16 oz) refried beans
12 (6 inch) flour tortillas
2 cups shredded cheddar cheese
3 med. green onions thinly sliced
1 can (10 oz) enchilada sauce
1 c. shredded mexican cheese blend

Heat oven to 400 degrees. In a 10 inch skillet, melt butter over medium heat. Stir in the taco seasoning mix. Add beef strips and cook 5-6 minutes stirring occasionally until desired doneness; drain. Place the refried beans in a microwaveable dish and microwave for 2 minutes stirring once or twice.Spread each tortilla with beans. Top each with beef, cheese, and onions. Roll up, folding in the sides. In an ungreased 13 x 9 inch glass baking dish, place the burritos with the seam side down. Pour enchilada sauce over the burritos. Sprinkle with mexican cheese blend. Bake uncovered 7-12 minutes until burritos are heated and cheese is melted.