1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour
Parmesan Cheese
Cheddar Cheese
Garlic Salt
Italian Seasoning
In a large bowl combine water, sugar, and yeast. Let stand for 10 minutes until the yeast is bubbly.Add salt and stir. Add 1 1/2 c. flour and mix well. Gradually add more flour (usually between 3-4 cups) until dough starts to pull away from the sides of the bowl and it barely sticks to your finger Spray a glass or metal bowl (retains heat better) with cooking spray and place dough in the bowl. Cover and allow to rise for 1 hour or until doubled in bulk. Remove from bowl and place on a lightly-floured surface. (if using this for pizza popper dough.... stop here.) Spray a baking sheet with cooking spray. Roll into a rectangle and cut into 12 strips with a pizza cutter. Sprinkle cheddar on top of each strip and press lightly to stick. Roll out each piece of dough into a snake and then drape over your forefinger and twist the dough. Place on baking sheet and repeat with remaining 11 pieces of dough. Cover pan and allow dough to rise for another 30 minutes. Before placing in the oven, drizzle melted butter across the top, and then sprinkle garlic salt, grated parmesan cheese, and italian seasoning across the tops of the breadsticks. Preheat your oven to 425. When done rising, bake for 10-12 minutes or until golden brown.
In a large bowl combine water, sugar, and yeast. Let stand for 10 minutes until the yeast is bubbly.Add salt and stir. Add 1 1/2 c. flour and mix well. Gradually add more flour (usually between 3-4 cups) until dough starts to pull away from the sides of the bowl and it barely sticks to your finger Spray a glass or metal bowl (retains heat better) with cooking spray and place dough in the bowl. Cover and allow to rise for 1 hour or until doubled in bulk. Remove from bowl and place on a lightly-floured surface. (if using this for pizza popper dough.... stop here.) Spray a baking sheet with cooking spray. Roll into a rectangle and cut into 12 strips with a pizza cutter. Sprinkle cheddar on top of each strip and press lightly to stick. Roll out each piece of dough into a snake and then drape over your forefinger and twist the dough. Place on baking sheet and repeat with remaining 11 pieces of dough. Cover pan and allow dough to rise for another 30 minutes. Before placing in the oven, drizzle melted butter across the top, and then sprinkle garlic salt, grated parmesan cheese, and italian seasoning across the tops of the breadsticks. Preheat your oven to 425. When done rising, bake for 10-12 minutes or until golden brown.
These can also be sprinkled with just butter and cinnamon/sugar :)
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