Pizza Poppers

 (picture courtesy of ourbestbites.com)

1 Recipe for Pizza Dough/Breadsticks (found here)
Marinara Sauce
grated parmesan cheese
1 T olive oil
garlic powder
italian seasoning
mozzarella cheese

Preheat oven to 400 degrees. Roll out your pizza dough onto a floured surface, roughly 12 x 6 inches. Using a pizza cutter (roller) slice the pizza dough into about 20 squares. Put your pizza toppings on each square, NOT WITH THE MARINARA. Take for example if I was making normal pepperoni poppers. I would put JUST the pepperoni and monterey jack cheese into the dough. Capeesh? Capeesh. When all of your dough squares have the toppings you want on them, take each corner and pinch together, you want to wrap the dough around the toppings without any holes, so the toppings are encased in its own little pizza dough ball. Spray a pie pan with non stick cooking spray. Then place each of the dough balls with the seam side down into the pie pan. Brush the tops of the balls with melted butter, and then sprinkle parmesan cheese,garlic powder, and italian seasoning on the top. Cook at 400 for 15-20 minutes, or until the top is light brown. I think I only cooked mine for 10 because our oven is hotter than normal. Then when they are done and hot you DIP them into warm marinara sauce :)