Tuesday, March 15, 2011

Lemon Drop Cookies (Cream Cheese Cookies)


1/4 c. butter
1/4 t. vanilla
1 (8 oz) cream cheese
1 egg yolk
1 box cake mix (LEMON)

This can be done with several different kinds of cake mix (devils food, chocolate, lemon, rainbow chip, etc.) However, lemon stands to be my favorite! Cream the butter, cream cheese, egg yolk, and vanilla together. Add cake mix and mix together. Cover in plastic wrap and chill for 30 minutes. Preheat the oven to 375 degrees. Form the dough into tsp sized balls, and then roll in granulated sugar. Place on ungreased cookie sheet (if it is an old pan grease it really lightly.) Press down on cookies lightly. Bake cookies 10 minutes---DO NOT OVERBAKE. These are also fun to make several different flavors at a time!

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