Chalupa Supreme (Taco Bell Copy Cat)

Chalupa Indian Fry Bread
2 1/2 c. flour
1 T baking powder
1/2 t salt
1 T vegetable shortening
1 c. milk
canola oil for frying

Supreme Filling
1 lb ground beef
1/4 c. flour
1 T chili powder
1 t paprika
1 t salt
1 T dried onion flakes
1/2 c. water
cheese, sour cream, lettuce, tomatoes

To make the Indian fry bread mix the dry ingredients together. Cut in shortening. Add the milk and stir. Shape the dough into a cylinder and cut into 8 equal sized pieces. Flour hands, and then work the pieces into 6 inch rounds. With a fork poke the dough (keeps large bubbles from forming while frying.) Heat your oil on the stove between med and med-high heat until for about 15 minutes until it is warm enough to fry. Fry in oil until golden brown. Place on a paper towel lined sheet to drain off excess oil. Keep warm in oven.

For filling: Mix the dry onion with the water and let stand for 5 minutes. In a small bowl combine the chili powder, paprika, salt, flour, and onion after its sat. Brown the ground beef. Once browned, add the chili powder mixture and simmer for 2 minutes until flavors combine.

Top your Indian Fry Bread as follows: beef mixture, sour cream, lettuce, shredded cheese, and then tomato. Fold in half like a taco and enjoy.