Crock Pot Buffalo Chicken Wraps

2 lb chicken
1/2 t. salt
3/4 c. buffalo wing sauce
3/4 c. ranch dressing
8 flour tortillas
3 c. shredded lettuce

In a 1 1/2 quart crock pot place the chicken, and sprinkle with salt. Cover. Cook 6-7 hours on low. Remove the chicken from the slow cooker onto a cutting board. Dump juices out of crock pot. Mix the buffalo wing sauce and 1/4 c. ranch dressing and pour it into the crock pot. Shred the chicken (I use 2 forks to do this.) Return the chicken to the crock pot and stir. Spread each tortilla with remaining ranch dressing. Place chicken onto tortillas and lettuce. Secure with toothpicks. (Cheese is also good in here :) )