Tuesday, June 7, 2011

Caramel Dip


2 c. dark brown sugar
1/2 cup butter
1 c. Karo syrup
1 can sweetened condensed milk
1 T vanilla

Bring brown sugar, butter, and karo syrup to a boil. Boil just until the sugar has dissolved. Remove from heat and then add the sweetened condensed milk and vanilla. Serve with anything! Ice cream, apples, cheesecake etc.

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