Easy Baked Chicken Cordon Bleu

6 chicken breast halves pounded to 1/2 inch thickness
6 string cheese sticks (or other cheese)
6 slices of ham
1/2 cup butter melted
1 c. seasoned dry bread crumbs
toothpicks

Sauce:
1 can cream of chicken soup
1/2 c. sour cream
1 T lemon juice

Preheat the oven to 350 Degrees. Lay the pounded chicken breasts out. Place a slice of ham on each piece and then the cheese on top as well. Roll the chicken up around the.. innards and secure with toothpicks. (Should be all rolled up like a cinnamon roll.) (If you dont want to roll them up you can also slice a little pocket into the chicken and put the ham and cheese inside the pocket, and then secure that with a toothpick.) Dip each roll or pocket into melted butter, and then directly roll in the bread crumbs. Place in a baking dish. Bake for 35-40 minutes in the oven, or until the chicken is browned and the juices are clear.
For the sauce: In a small sauce pan mix together the soup, sour cream and lemon juice. Heat over low hear stirring occasionally until hot, and then pour over the (already baked) chicken rolls. Makes roughly 2 cups of sauce.