BEST chicken rice I have ever had! I've made this for dinner parties and there have never been leftovers, even picky children request it! Very creamy!
4 chicken breasts
1 block of cream cheese
1 dry packet of Good Seasons Italian dressing
1 can chicken broth (or 1 3/4 c. water + 2 chicken bouillon cubes)
In a crock pot place the chicken broth, whole thawed chicken breasts, and Italian dressing mix. Cook on low for 4 hours. Remove the chicken and shred. Place the chicken back in the crock pot, and mix the room temperature cream cheese into the crock pot. Stir until thoroughly mixed in with the chicken broth and chicken.
Serve over top of rice, noodles, or potatoes--all are incredibly delicious!
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