4 oz chicken broth
1 t. chopped garlic
3 shakes of mustard powder
Lots of cheddar cheese
pepper
worcestershire sauce
Mix broth and garlic together. Stir. Add 3 shakes of mustard powder. Stir. Add cheddar cheese in small amounts, and stir to melting between additions. add 5 turns on on a pepper grinder. Stir. Add 3-4 shakes of worcestershire sauce. stir. Add cheese until reached consistency. If fondue becomes too thick DO NOT ADD MILK, add in more chicken broth, or water. To thicken add more cheese.
Dip apples, breads, pigs in a blanket, veggies, sausage, tortilla chips into fondue
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