1/2 c. mayo
1/3 c. white vinegar
1 t. vegetable oil
2 T corn syrup
2 T parmesan cheese
2 T romano cheese
1/4 t. garlic salt
1/2 t. Italian seasoning
1/2 t. parsley
1 T lemon juice
Place all ingredients into the blender and mix until combined. Stores in the fridge up to 10 days. Also tastes really good on vegetables, and meats. If recipe is doubled total cheese amt is 1/2 c. :)
No comments:
Post a Comment