(picture courtesy of http:..chefmommy-brandao.blogspot.com)
1 lb chicken breasts
1 can cream of chicken soup
1 c. salsa
1 pkg taco seasoning
1 c. sour cream
(I also add shredded cheese and sometimes black beans)
Put chicken, soup, and salsa into slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred and then return to slow cooker. Stir in sour cream and heat just until everything is combined. Serve over rice.
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