Wednesday, January 26, 2011

BBQ Chicken Spinach Wraps


4 Spinach Tortillas
3 chicken breasts cubed and marinated generously in your favorite BBQ sauce
15 tortilla chips
Ranch dressing
Shredded lettuce
Cheddar cheese shredded
Onions (optional)
Tomatoes (optional)

First take your marinated chicken chucks and cook them, whether you bake them in the over or cook them on a george foreman like I did... they're just as good! While the chicken is cooking spread ranch dressing on one side of the torillas. Add the shredded lettuce and crumbled chips to the tortillas. Divide the chicken up among the tortillas. Add the cheese. Roll tortillas up carefully, wipe the drool from your mouth and serve

1 comment:

  1. this is my favorite thing at red robin!!! so so good

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